![]() Sona Masoori is commonly known as Par-Boiled rice (Half Boiled) or Puzhungal Arisi in Tamil or simply White rice. They are usually non-aromatic and are popular in South Indian states like Tamilnadu, Karnataka and Andhra Pradesh. Ponni rice is also known as Full-boiled rice, whereas Sona Masoori is known as Half-boiled rice. Ponni & Sona Masoori are medium grain rice variety. Medium-Grain Rice Ponni & Sona Masoori Rice Ponni Rice They are also used to prepare sweet varieties like This is also one of the reasons for it being so popular in Indian Cooking. Usually, basmati rice does not have a sticky nature, unlike other rice varieties. They have a very mild fragrance and taste a little sweet. These long-grain rice are said to be the most popular amongst all the rice varieties. Hence, it is usually priced on the expensive side. This variety of long-grain rice grows only in certain regions. It has a long, slender kernel that is stiff and retains its shape even after cooking. Essential Indian Spices – A Comprehensive Guide explaining the basics of Indian Spices which are Important for cooking Indian Foods. Essential Indian Cooking Tools – A Complete Guide for setting up basic Indian Equipment for cooking.
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